Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

出版年份 2016 全文链接

标题

作者

关键词

Clove essential oil, Microemulsion, Antifungal activity, Navel oranges, Penicillium digitatum

出版物

Volume 65, Issue -, Pages 106-111

出版商

Elsevier BV

发表日期

2016-01-16

DOI

10.1016/j.foodcont.2016.01.020

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