Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage
出版年份 2013 全文链接
标题
Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 13, Pages 3252-3258
出版商
Wiley
发表日期
2013-04-10
DOI
10.1002/jsfa.6167
参考文献
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- (2012) Jiaqi Yan et al. SCIENTIA HORTICULTURAE
- Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry
- (2011) Daniel Valero et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit
- (2011) JIAQI YAN et al. JOURNAL OF FOOD PROTECTION
- Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon
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- Effect of the Complex of Zinc(II) and Cerium(IV) with Chitosan on the Preservation Quality and Degradation of Organophosphorus Pesticides in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao)
- (2010) Hao Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry
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- Impact of salicylic acid on post-harvest physiology of horticultural crops
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- Salicylic Acid, a Multifaceted Hormone to Combat Disease
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- The salicylic acid-induced protection of non-climacteric unripe pepper fruit against Colletotrichum gloeosporioides is similar to the resistance of ripe fruit
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- Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved
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- Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit
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- Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures
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