Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil
出版年份 2021 全文链接
标题
Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil
作者
关键词
Konjac glucomannan, Virgin coconut oil, Edible film, Water barrier property, Cucumber
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112683
出版商
Elsevier BV
发表日期
2021-10-22
DOI
10.1016/j.lwt.2021.112683
参考文献
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