Gum Arabic in solution: Composition and multi-scale structures

标题
Gum Arabic in solution: Composition and multi-scale structures
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-01-16
DOI
10.1016/j.foodhyd.2019.01.033

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