Biological Detoxification of Mycotoxins: Current Status and Future Advances

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

(2021) Magdalena Polak-Śliwińska et al.   MOLECULES

A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control

(2021) Hongyin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Microbial Degradation of Zearalenone by a Novel Microbial Consortium, NZDC-6, and Its Application on Contaminated Corncob by Semisolid Fermentation

(2020) Yi Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detoxification of Mycotoxins through Biotransformation

(2020) Peng Li et al.   Toxins

Metabolomics-guided analysis reveals a two-step epimerization of deoxynivalenol catalyzed by the bacterial consortium IFSN-C1

(2020) Gang Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota

(2020) Juan Chang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Aflatoxins biodetoxification strategies based on probiotic bacteria

(2020) Parvaneh Afshar et al.   TOXICON

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

(2020) Amirhossein Nazhand et al.   Foods

Application of ozone for degradation of mycotoxins in food: A review

(2020) Leili Afsah‐Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mycotoxin Biodegradation Ability of the Cupriavidus Genus

(2020) Mohammed AL-Nussairawi et al.   CURRENT MICROBIOLOGY

A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

(2020) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances on Macrocyclic Trichothecenes, Their Bioactivities and Biosynthetic Pathway

(2020) Muzi Zhu et al.   Toxins

Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

(2020) Liliana J. G. Silva et al.   Foods

Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone

(2019) Weiwei Huang et al.   Toxins

An integrated meta-omics approach reveals substrates involved in synergistic interactions in a bisphenol A (BPA)-degrading microbial community

(2019) Ke Yu et al.   Microbiome

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

(2019) Fadia Ben Taheur et al.   TOXICON

Oxidase or peptidase? A computational insight into a putative aflatoxin oxidase from Armillariella tabescens

(2019) Marko Tomin et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

A review on the relation between soil and mycotoxins –effect of aflatoxin on field, food and finance

(2019) Gal Winter et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Protein and transcript profiling analysis of the response of Yarrowia lipolytica Y-2 in the degradation of ochratoxin A

(2019) Xiaoyun Zhang et al.   ANNALS OF APPLIED BIOLOGY

Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

(2019) Md Shofiul Azam et al.   Toxins

Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018

(2019) Belqes Ahmad Al-Jaal et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzymes for Detoxification of Various Mycotoxins: Origins and Mechanisms of Catalytic Action

(2019) Ilya Lyagin et al.   MOLECULES

Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis

(2019) Honghai Zhang et al.   Toxins

Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid

(2019) Xiaolu Wang et al.   Toxins

Food fermentation and mycotoxin detoxification: An African perspective

(2019) Janet Adeyinka Adebiyi et al.   FOOD CONTROL

Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity

(2018) Gabriela Matuoka Chiocchetti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges

(2018) Murphy LY Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Expression, functional analysis and mutation of a novel neutral zearalenone-degrading enzyme

(2018) Meixing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of the combined compound probiotics with mycotoxin–degradation enzyme on detoxifying aflatoxin B1 and zearalenone

(2018) Weiwei Huang et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

(2018) Grazina Juodeikiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simultaneous degradation of aflatoxin B 1 and zearalenone by a microbial consortium

(2018) Yi Wang et al.   TOXICON

Effective Biodegradation of Mycotoxin Patulin by Porcine Pancreatic Lipase

(2018) Bingjie Liu et al.   Frontiers in Microbiology

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

(2018) Oana Stanciu et al.   FOOD AND CHEMICAL TOXICOLOGY

Removing and detoxifying methods of patulin: A review

(2018) Enjie Diao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population

(2018) Ankita Rai et al.   JOURNAL OF FOOD SCIENCE

Isotopic Labeling Studies Reveal the Patulin Detoxification Pathway by the Biocontrol Yeast Rhodotorula kratochvilovae LS11

(2018) Cristina Pinedo et al.   JOURNAL OF NATURAL PRODUCTS

Characterization, expression and application of a zearalenone degrading enzyme from Neurospora crassa

(2018) Ke Bi et al.   AMB Express

Aflatoxin B 1 degradation by culture and lysate of a Pontibacter specie

(2017) Oluwafemi Ayodeji Adebo et al.   FOOD CONTROL

Biological detoxification of Aflatoxin B 1 by Bacillus licheniformis CFR1

(2017) K. Raksha Rao et al.   FOOD CONTROL

The Mycotoxin Zearalenone Hinders Candida albicans Biofilm Formation and Hyphal Morphogenesis

(2017) Satish Kumar Rajasekharan et al.   INDIAN JOURNAL OF MICROBIOLOGY

Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

(2017) Wen-Chun Yang et al.   Microbial Cell Factories

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

(2017) Yan Zhu et al.   Toxins

Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A

(2017) Vania C. Liuzzi et al.   Frontiers in Microbiology

Heterologous expression of a Streptomyces cyaneus laccase for biomass modification applications

(2017) Selin Ece et al.   AMB Express

The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway

(2017) Jason Carere et al.   Microbial Biotechnology

Multiannual mycotoxin survey in feed materials and feedingstuffs

(2016) R. Kosicki et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Zearalenone as an endocrine disruptor in humans

(2016) Karolina Kowalska et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

(2016) Alexis V. Nathanail et al.   FOOD CHEMISTRY

Detoxification of zearalenone by Lactobacillus pentosus strains

(2016) Arunrussamee Sangsila et al.   FOOD CONTROL

Biodegradation of aflatoxin-B1 and zearalenone by Streptomyces sp. collection

(2016) Péter Harkai et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

(2016) Benigni A. Temba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-level expression of a ZEN-detoxifying gene by codon optimization and biobrick in Pichia pastoris

(2016) La Xiang et al.   MICROBIOLOGICAL RESEARCH

Aerobic De-Epoxydation of Trichothecene Mycotoxins by a Soil Bacterial Consortium Isolated Using In Situ Soil Enrichment

(2016) Wei-Jie He et al.   Toxins

Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development

(2016) Mehreen Haq et al.   Toxins

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction

(2015) Pedro Oliveira et al.   FOOD CONTROL

Individual and combined cytotoxic effects of aflatoxin B1, zearalenone, deoxynivalenol and fumonisin B1 on BRL 3A rat liver cells

(2015) Lv-Hui Sun et al.   TOXICON

Structural and functional characterization of ochratoxinase, a novel mycotoxin-degrading enzyme

(2014) Doreen Dobritzsch et al.   BIOCHEMICAL JOURNAL

Zearalenone lactonohydrolase activity in Hypocreales and its evolutionary relationships within the epoxide hydrolase subset of a/b-hydrolases

(2014) Delfina Popiel et al.   BMC MICROBIOLOGY

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

(2014) Joanna Tannous et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ozone Treatment Efficiency inAspergillusandPenicilliumGrowth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

(2014) Geovana D. Savi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cell wall structure and function in lactic acid bacteria

(2014) Marie-Pierre Chapot-Chartier et al.   Microbial Cell Factories

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

(2013) G. Ianiri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Bacterial diversity and functional interactions between bacterial strains from a phenanthrene-degrading consortium obtained from a chronically contaminated-soil

(2013) Sabrina Festa et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Bacterial Cytochrome P450 System Catabolizing the Fusarium Toxin Deoxynivalenol

(2012) Michihiro Ito et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?

(2012) Marc Monachese et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Secretory expression and characterization of a novel peroxiredoxin for zearalenone detoxification in Saccharomyces cerevisiae

(2012) Yuqian Tang et al.   MICROBIOLOGICAL RESEARCH

Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1

(2011) Doris Hartinger et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemiluminescence-based biosensor for fumonisins quantitative detection in maize samples

(2011) Mara Mirasoli et al.   BIOSENSORS & BIOELECTRONICS

Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms

(2011) Ikuo Sato et al.   FEMS MICROBIOLOGY LETTERS

Development of a one-step test strip for rapid screening of fumonisins B1, B2 and B3 in maize

(2011) Yan-Song Li et al.   FOOD CONTROL

Development of real-time PCR methods to quantify patulin-producing molds in food products

(2011) Alicia Rodríguez et al.   FOOD MICROBIOLOGY

Cloning, expression of a peroxiredoxin gene from Acinetobacter sp. SM04 and characterization of its recombinant protein for zearalenone detoxification

(2011) Yuanshan Yu et al.   MICROBIOLOGICAL RESEARCH

Fumonisin elimination and prospects for detoxification by enzymatic transformation

(2011) D. Hartinger et al.   World Mycotoxin Journal

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Co-occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalenone in Cereals and Feed, Determined by Competitive Direct Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography

(2010) Maja Klarić et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Cloning, Expression and Functional Characterization of Cytochrome P450 3A37 from Turkey Liver with High Aflatoxin B1Epoxidation Activity†

(2010) Sumit Rawal et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Ochratoxins—Food Contaminants: Impact on Human Health

(2010) Lalini Reddy et al.   Toxins

Fumonisins determination in urine by LC-MS-MS

(2009) Liliana J. G. Silva et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Degradation of aflatoxin B1 by fungal laccase enzymes

(2009) J.F. Alberts et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes

(2009) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial transformation of trichothecene mycotoxins

(2008) T. Zhou et al.   World Mycotoxin Journal

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE