Removal of patulin from apple juice using inactivated lactic acid bacteria

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

(2011) TIANLI YUE et al.   JOURNAL OF FOOD PROTECTION

Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

(2010) Juliane Elisa Welke et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

(2010) Ali Topcu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

(2009) Eva M. Mateo et al.   FOOD CONTROL

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of processing stages of apple juice concentrate on patulin levels

(2008) Juliane Elisa Welke et al.   FOOD CONTROL

The fate of patulin in apple juice processing: A review

(2008) Anderson de Souza Sant’Ana et al.   FOOD RESEARCH INTERNATIONAL

Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae

(2008) A. Coelho et al.   World Mycotoxin Journal

Determination of patulin in commercial apple juice by micellar electrokinetic chromatography

(2007) M. Murillo et al.   FOOD AND CHEMICAL TOXICOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY