Ozone Treatment Efficiency inAspergillusandPenicilliumGrowth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

Effects of Ozone Gas Exposure on Toxigenic Fungi Species fromFusarium, Aspergillus, andPenicilliumGenera

(2014) Geovana D. Savi et al.   OZONE-SCIENCE & ENGINEERING

Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn

(2013) Xiaohu Luo et al.   FOOD CONTROL

Natural occurrence of citrinin in Tunisian wheat grains

(2012) Chiraz Zaied et al.   FOOD CONTROL

Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products

(2011) Yan Li et al.   FOOD CHEMISTRY

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

(2011) Ghosia Lutfullah et al.   FOOD CONTROL

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins

(2011) Marissa X. McDonough et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

(2011) Ernandes Rodrigues de Alencar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

(2011) Vildes Maria Scussel et al.   International Journal of Analytical Chemistry

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products

(2010) Amar Riba et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

(2009) Marcela Beatriz Roigé et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Balkan Nephropathy: Evolution of Our Knowledge

(2008) Giorgos Bamias et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

The occurrence of Fusarium species and mycotoxins in Kenyan wheat

(2008) J.W. Muthomi et al.   CROP PROTECTION

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey on the occurrence of citrinin in feeds and their ingredients in Russia

(2008) G. P. Kononenko et al.   Mycotoxin Research

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat

(2007) A RIBA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY