Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches
出版年份 2022 全文链接
标题
Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-01-21
DOI
10.1111/ijfs.15581
参考文献
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