标题
Application of extrusion technology in plant food processing byproducts: An overview
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 1, Pages 218-246
出版商
Wiley
发表日期
2019-12-20
DOI
10.1111/1541-4337.12514
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
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