Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize

标题
Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 74, Issue 4, Pages 907-913
出版商
Elsevier BV
发表日期
2008-05-29
DOI
10.1016/j.carbpol.2008.05.017

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