Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

Thermal degradation and stability of starch under different processing conditions

(2014) Xingxun Liu et al.   STARCH-STARKE

Characterization of internal structure of maize starch without amylose and amylopectin separation

(2013) Fan Zhu et al.   CARBOHYDRATE POLYMERS

Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

(2012) Torsten Witt et al.   BIOMACROMOLECULES

On the importance of organization of glucan chains on thermal properties of starch

(2012) Varatharajan Vamadevan et al.   CARBOHYDRATE POLYMERS

Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour

(2012) Jovin Hasjim et al.   STARCH-STARKE

Phase transitions of maize starches with different amylose contents in glycerol–water systems

(2011) Peng Liu et al.   CARBOHYDRATE POLYMERS

Cryo-milling of starch granules leads to differential effects on molecular size and conformation

(2011) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Amylose content in starches: Toward optimal definition and validating experimental methods

(2011) Francisco Vilaplana et al.   CARBOHYDRATE POLYMERS

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

(2011) Thuy T. B. Tran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extrusion processing and characterization of edible starch films with different amylose contents

(2011) Ming Li et al.   JOURNAL OF FOOD ENGINEERING

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

(2010) Jovin Hasjim et al.   BIOMACROMOLECULES

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

(2010) Wei-Chen Liu et al.   MACROMOLECULES

Two-Dimensional Size/Branch Length Distributions of a Branched Polymer

(2010) Francisco Vilaplana et al.   MACROMOLECULES

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

(2009) Richard A. Cave et al.   BIOMACROMOLECULES

Enzyme resistance and structural organization in extruded high amylose maize starch

(2009) Ashok K. Shrestha et al.   CARBOHYDRATE POLYMERS

Effect of cryo-milling on starches: Functionality and digestibility

(2009) Sushil Dhital et al.   FOOD HYDROCOLLOIDS

Rheological properties of starches with different amylose/amylopectin ratios

(2009) Fengwei Xie et al.   JOURNAL OF CEREAL SCIENCE

Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch

(2009) Jovin Hasjim et al.   JOURNAL OF FOOD SCIENCE

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

(2008) Amparo Lopez-Rubio et al.   BIOPOLYMERS