Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

出版年份 2019 全文链接

标题

作者

关键词

Antioxidant, Banana, Browning, Firmness, Membrane integrity

出版物

Volume 249, Issue -, Pages 334-339

出版商

Elsevier BV

发表日期

2019-02-11

DOI

10.1016/j.scienta.2019.02.018

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