Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

出版年份 2018 全文链接

标题

作者

关键词

Peach, Glycine betaine, Chilling injury, Phenylpropanoid metabolism, Sugar metabolism

出版物

Volume 272, Issue -, Pages 530-538

出版商

Elsevier BV

发表日期

2018-08-21

DOI

10.1016/j.foodchem.2018.08.085

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