Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage
Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage
作者
关键词
Catalase, Peroxidase, Methyl jasmonate, Salicylic acid, Strawberry, Total antioxidant content
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