Application of Raman spectroscopy in the rapid detection of waste cooking oil

Raman Spectroscopy–Based Characterization of Canola Oil

(2020) M. Saleem et al.   Food Analytical Methods

Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy

(2020) MengTing Zhu et al.   FOOD CHEMISTRY

Determination of the Polar Compounds in Vegetable Oil by Ultra-Performance Liquid Chromatography–Quadrupole-Time-of-Flight-Mass Spectrometry with Chemometrics

(2019) Peipei Zhong et al.   ANALYTICAL LETTERS

Quantification and monitoring the heat-induced formation of trans fatty acids in edible oils by Raman Spectroscopy

(2019) Weichao Gong et al.   Journal of Food Measurement and Characterization

Direct Discrimination of Edible Oil Type, Oxidation, and Adulteration by Liquid Interfacial Surface-Enhanced Raman Spectroscopy

(2019) Shanshan Du et al.   ACS Sensors

Raman Spectroscopy Analysis of Free Fatty Acid in Olive Oil

(2019) Jin Qiu et al.   Applied Sciences-Basel

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1 H nuclear magnetic resonance

(2018) A.S. Martin-Rubio et al.   FOOD CHEMISTRY

Incidents of major food adulteration in Taiwan between 2011 and 2015

(2017) Guan-Jhih Peng et al.   FOOD CONTROL

Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

(2016) Aggelos Philippidis et al.   ANALYTICAL LETTERS

Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy

(2016) Hina Ali et al.   JOURNAL OF RAMAN SPECTROSCOPY

Identification of waste cooking oil and vegetable oil via Raman spectroscopy

(2016) Furong Huang et al.   JOURNAL OF RAMAN SPECTROSCOPY

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards

(2016) Hamed Hosseini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil

(2015) Zhen Wu et al.   Food Analytical Methods

Detection of Adulterated Vegetable Oils Containing Waste Cooking Oils Based on the Contents and Ratios of Cholesterol, β-Sitosterol, and Campesterol by Gas Chromatography/Mass Spectrometry

(2015) Haixiang Zhao et al.   JOURNAL OF AOAC INTERNATIONAL

Determination of carbendazim and metiram pesticides residues in reapeseed and peanut oils by fluorescence spectrophotometry

(2015) Menglan Chen et al.   MEASUREMENT

China food safety hits the “gutter”

(2014) Fangqi Lu et al.   FOOD CONTROL

Resonance Raman Spectra and Electronic Transitions in Carotenoids: A Density Functional Theory Study

(2014) Mindaugas Macernis et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

(2012) Qing Zhang et al.   Food and Bioprocess Technology

Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis

(2011) Xiaofang Zhang et al.   ANALYTICAL LETTERS

Raman spectroscopy: Recent advancements, techniques and applications

(2011) Ruchita S. Das et al.   VIBRATIONAL SPECTROSCOPY

Fast determination of milk fat content using Raman spectroscopy

(2010) R.M. El-Abassy et al.   VIBRATIONAL SPECTROSCOPY

Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis

(2009) Rasha M. El-Abassy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY