Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy

Optical diagnosis of malaria infection in human plasma using Raman spectroscopy

(2015) Muhammad Bilal et al.   JOURNAL OF BIOMEDICAL OPTICS

Improved methods for fluorescence background subtraction from Raman spectra

(2013) P. J. Cadusch et al.   JOURNAL OF RAMAN SPECTROSCOPY

Optical diagnosis of dengue virus infection in human blood serum using Raman spectroscopy

(2013) M Saleem et al.   LASER PHYSICS LETTERS

High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats

(2013) Kathirvelan Chinnadurai et al.   Lipids in Health and Disease

Note: Mobile micro-Raman analyzer integrated with a lab-on-a-chip

(2013) Haibo Li et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

Integrated multidimensional and comprehensive 2D GC analysis of fatty acid methyl esters

(2012) Annie Xu Zeng et al.   JOURNAL OF SEPARATION SCIENCE

Raman-on-chip device and detection fibres with fibre Bragg grating for analysis of solutions and particles

(2012) Sebastian Dochow et al.   LAB ON A CHIP

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

(2010) Renata Micha et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fiber probe based microfluidic raman spectroscopy

(2010) P. C. Ashok et al.   OPTICS EXPRESS

Discriminant Analysis of Raman Spectra for Body Fluid Identification for Forensic Purposes

(2010) Vitali Sikirzhytski et al.   SENSORS

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

(2009) Elisabeth Fjærvoll Olsen et al.   APPLIED SPECTROSCOPY

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

(2009) Ming-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diagnosing breast cancer using Raman spectroscopy: prospective analysis

(2009) Abigail S. Haka et al.   JOURNAL OF BIOMEDICAL OPTICS

MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

(2009) A. ROHMAN et al.   JOURNAL OF FOOD LIPIDS

Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils

(2008) S.T.H. Sherazi et al.   FOOD CHEMISTRY