Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis

标题
Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis
作者
关键词
-
出版物
ANALYTICAL LETTERS
Volume 44, Issue 12, Pages 2209-2220
出版商
Informa UK Limited
发表日期
2011-08-13
DOI
10.1080/00032719.2010.546030

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