Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil

Co-pyrolysis of corn cob and waste cooking oil in a fixed bed

(2014) Guanyi Chen et al.   BIORESOURCE TECHNOLOGY

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

(2014) P. Reboredo-Rodríguez et al.   FOOD CHEMISTRY

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

(2014) P. Reboredo-Rodríguez et al.   FOOD CHEMISTRY

China food safety hits the “gutter”

(2014) Fangqi Lu et al.   FOOD CONTROL

Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil

(2013) Dawei Tu et al.   Food Analytical Methods

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

(2013) P. Reboredo-Rodríguez et al.   FOOD CHEMISTRY

Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

(2013) P. Reboredo-Rodríguez et al.   FOOD CHEMISTRY

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

(2013) Jorge Regueiro et al.   FOOD CHEMISTRY

Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

(2013) Cleiton A. Nunes   FOOD RESEARCH INTERNATIONAL

Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics

(2013) Tie-bing Liu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Development and optimization of an efficient method to detect the authenticity of edible oils

(2012) Jing He et al.   FOOD CONTROL

Tracing the Source of Cooking Oils with an Integrated Approach of Using Stable Carbon Isotope and Fatty Acid Abundance

(2012) Weiguo Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

(2012) Mei Yang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: A comparative study between different modeling methods

(2012) Katayoun Javidnia et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS

(2011) P. Reboredo-Rodríguez et al.   Food and Bioprocess Technology

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

(2011) Abdul Rohman et al.   FOOD CHEMISTRY

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

(2011) Qing Zhang et al.   FOOD CHEMISTRY

Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

(2011) Jia Zhang et al.   FOOD CONTROL

Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

(2011) P. Reboredo-Rodríguez et al.   FOOD CONTROL

Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil

(2011) Zuojun Wei et al.   JOURNAL OF FOOD ENGINEERING

Olive oil stability under deep-frying conditions

(2010) Susana Casal et al.   FOOD AND CHEMICAL TOXICOLOGY

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy

(2009) Abdul Rohman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY