Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1 H nuclear magnetic resonance
Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1 H nuclear magnetic resonance
作者
关键词
α-Tocopherol, Soybean oil, H nuclear magnetic resonance, Oxidation, Prooxidant, Hydroperoxides, Conjugated hydroperoxydienes, Conjugated hydroxy-dienes, Epoxides, Aldehydes, Keto-dienes, Alcohols
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