Quantification and monitoring the heat-induced formation of trans fatty acids in edible oils by Raman Spectroscopy
出版年份 2019 全文链接
标题
Quantification and monitoring the heat-induced formation of trans fatty acids in edible oils by Raman Spectroscopy
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-04-27
DOI
10.1007/s11694-019-00140-5
参考文献
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