Raman Spectroscopy Analysis of Free Fatty Acid in Olive Oil

Raman Spectroscopy and 2DCOS Analysis of Unsaturated Fatty Acid in Edible Vegetable Oils

(2019) Jin Qiu et al.   Applied Sciences-Basel

Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS

(2018) Yuanpeng Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Identification of waste cooking oil and vegetable oil via Raman spectroscopy

(2016) Furong Huang et al.   JOURNAL OF RAMAN SPECTROSCOPY

Resonance Raman Spectra and Electronic Transitions in Carotenoids: A Density Functional Theory Study

(2014) Mindaugas Macernis et al.   JOURNAL OF PHYSICAL CHEMISTRY A

A novel electrochemical method for olive oil acidity determination

(2014) M. Grossi et al.   MICROELECTRONICS JOURNAL

Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines

(2013) Wei Dong et al.   JOURNAL OF RAMAN SPECTROSCOPY

Stability of encapsulated olive oil in the presence of caffeic acid

(2010) D. Sun-Waterhouse et al.   FOOD CHEMISTRY

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis

(2009) Rasha M. El-Abassy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY