Adsorption and purification performance of lysozyme from chicken egg white using ion exchange nanofiber membrane modified by ethylene diamine and bromoacetic acid
出版年份 2021 全文链接
标题
Adsorption and purification performance of lysozyme from chicken egg white using ion exchange nanofiber membrane modified by ethylene diamine and bromoacetic acid
作者
关键词
Polyacid nanofiber membrane, Chicken egg white, Lysozyme, Purification, Adsorption
出版物
FOOD CHEMISTRY
Volume 358, Issue -, Pages 129914
出版商
Elsevier BV
发表日期
2021-04-23
DOI
10.1016/j.foodchem.2021.129914
参考文献
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