Effective purification of lysozyme from chicken egg white by tris(hydroxymethyl)aminomethane affinity nanofiber membrane

标题
Effective purification of lysozyme from chicken egg white by tris(hydroxymethyl)aminomethane affinity nanofiber membrane
作者
关键词
Affinity nanofiber membrane, Tris(hydroxymethyl)aminomethane, Lysozyme purification, Chicken egg white, Membrane chromatography
出版物
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127038
出版商
Elsevier BV
发表日期
2020-05-15
DOI
10.1016/j.foodchem.2020.127038

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