Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up
出版年份 2020 全文链接
标题
Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up
作者
关键词
Electrospinning, Ion-exchange nanofiber membrane, Lysozyme, Purification, Scale-up
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128144
出版商
Elsevier BV
发表日期
2020-09-22
DOI
10.1016/j.foodchem.2020.128144
参考文献
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