4.7 Article

Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperature

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 79, 期 -, 页码 78-83

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2017.01.016

关键词

Membrane adsorber; Radial flow; Tangential flow; Direct capture; Mass transfer

资金

  1. German Ministry of Economics and Technology (via AiF)
  2. FEI (Forschungskreis der Ernahrungsindustrie e.V., Bonn) [AiF 16540 N]

向作者/读者索取更多资源

Adsorption of beta-lactoglobulin to strong anion exchange membranes was investigated using three different contacting modes (batch adsorption, radial and tangential flow), and by equilibrium adsorption isotherm, as a function of temperature. The maximum binding capacity (q(max)) was: (1) higher at lower temperature for the isotherm where q(max) = 1.08 mg/cm(2) at 10 degrees C versus q(max) = 0.82 mg/cm(2) at 50 degrees C, (2) independent of temperature for batch adsorption where the average q(max) = 0.82 mg/cm(2), (3) higher at lower temperature for radial flow where q(max) = 0.87 mg/cm(2) at 15 degrees C versus q(max) = 038 mg/cm(2) at 50 degrees C. For tangential flow at 10 degrees C, q(max) = 0.65 mg/cm(2). Differences in q(max) between the three contacting modes were minor compared to the differences in the mass transfer coefficients that were tenfold higher for tangential flow than for batch adsorption. This was attributed to convective flow in the membrane pores closest to the flow channel, and diffusive mass transfer in the membrane pores farthest from the flow channel. The present work is the first report of mass transfer coefficients in tangential flow adsorbers, and the first report on the effect of temperature on the binding capacity of beta-lactoglobulin to adsorptive membranes. (C) 2017 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据