Adsorption and purification performance of lysozyme from chicken egg white using ion exchange nanofiber membrane modified by ethylene diamine and bromoacetic acid
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Title
Adsorption and purification performance of lysozyme from chicken egg white using ion exchange nanofiber membrane modified by ethylene diamine and bromoacetic acid
Authors
Keywords
Polyacid nanofiber membrane, Chicken egg white, Lysozyme, Purification, Adsorption
Journal
FOOD CHEMISTRY
Volume 358, Issue -, Pages 129914
Publisher
Elsevier BV
Online
2021-04-23
DOI
10.1016/j.foodchem.2021.129914
References
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