Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout
出版年份 2021 全文链接
标题
Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout
作者
关键词
Salmonids, Micro-encapsulated grape pomace extract (MGPE), Growth performance, Antioxidant capacity, Gut microbiome
出版物
AQUACULTURE
Volume 544, Issue -, Pages 737129
出版商
Elsevier BV
发表日期
2021-07-04
DOI
10.1016/j.aquaculture.2021.737129
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
- (2020) S. Egerton et al. Scientific Reports
- Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets
- (2020) Rui Wang et al. ARCHIVES OF ANIMAL NUTRITION
- Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression
- (2020) Shalaeh Mousavi et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae
- (2020) Hien Van Doan et al. FISH & SHELLFISH IMMUNOLOGY
- Role of the Encapsulation in Bioavailability of Phenolic Compounds
- (2020) Josipa Grgić et al. Antioxidants
- Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts
- (2020) Guangtian Cao et al. Frontiers in Immunology
- Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts
- (2019) Muhammad Ali et al. Lipids in Health and Disease
- Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement
- (2019) Osman Sabri Kesbiç et al. AQUACULTURE
- Use of grape pomace in formulated feed for the rainbow trout fry, Oncorhynchus mykiss (Walbaum, 1792)
- (2019) Emyr Peña et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Dietary quercetin improved the growth, antioxidation, and flesh quality of grass carp ( Ctenopharyngodon idella )
- (2019) Zhen Xu et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
- (2019) Mohammad Amin Jahazi et al. AQUACULTURE
- Organic amendments shift the phosphorus-correlated microbial co-occurrence pattern in the peanut rhizosphere network during long-term fertilization regimes
- (2018) Yan Chen et al. APPLIED SOIL ECOLOGY
- Soybean meal-induced enteritis in Atlantic salmon ( Salmo salar) and Chinook salmon ( Oncorhynchus tshawytscha ) but not in pink salmon ( O . gorbuscha )
- (2018) Marije Booman et al. AQUACULTURE
- Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss
- (2018) Gökhan Arslan et al. AQUACULTURE RESEARCH
- Soya-saponins induce intestinal inflammation and barrier dysfunction in juvenile turbot ( Scophthalmus maximus )
- (2018) Min Gu et al. FISH & SHELLFISH IMMUNOLOGY
- Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources
- (2018) Simona Rimoldi et al. PLoS One
- Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead
- (2018) Shuyan Miao et al. Scientific Reports
- Microbial interactions within the plant holobiont
- (2018) M. Amine Hassani et al. Microbiome
- Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2’s q2-feature-classifier plugin
- (2018) Nicholas A. Bokulich et al. Microbiome
- Interaction networks, ecological stability, and collective antibiotic tolerance in polymicrobial infections
- (2017) Marjon G. J. de Vos et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
- (2017) Natalia Catalán et al. Probiotics and Antimicrobial Proteins
- The interconnected rhizosphere: High network complexity dominates rhizosphere assemblages
- (2016) Shengjing Shi et al. ECOLOGY LETTERS
- DADA2: High-resolution sample inference from Illumina amplicon data
- (2016) Benjamin J Callahan et al. NATURE METHODS
- Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labraxL.) Modulates Intestinal and Spleen Immune Responses
- (2016) Thea Magrone et al. Oxidative Medicine and Cellular Longevity
- The chemistry of gut microbial metabolism of polyphenols
- (2016) Jan F. Stevens et al. PHYTOCHEMISTRY REVIEWS
- Do Vertebrate Gut Metagenomes Confer Rapid Ecological Adaptation?
- (2016) Antton Alberdi et al. TRENDS IN ECOLOGY & EVOLUTION
- Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
- (2015) E. Ringø et al. AQUACULTURE NUTRITION
- Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)
- (2015) Åshild Krogdahl et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
- (2015) Laura Marín et al. Biomed Research International
- The microbiome of uncontacted Amerindians
- (2015) J. C. Clemente et al. Science Advances
- Individuals' diet diversity influences gut microbial diversity in two freshwater fish (threespine stickleback and Eurasian perch)
- (2014) Daniel I. Bolnick et al. ECOLOGY LETTERS
- Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures
- (2014) Guzmán Favre et al. FOOD CHEMISTRY
- Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds
- (2014) Kristina Starčević et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates
- (2013) Stephanie A. Collins et al. AQUACULTURE
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
- (2013) Susana Sánchez-Fidalgo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- PNAS Plus: From the Cover: Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
- (2013) N. A. Bokulich et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Mixtures of lupin and pea protein concentrates can efficiently replace high-quality fish meal in extruded diets for juvenile black sea bream (Acanthopagrus schlegeli)
- (2012) Yuexing Zhang et al. AQUACULTURE
- Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
- (2012) Jurij Wacyk et al. AQUACULTURE
- Transcriptional regulation of IL-17A and other inflammatory markers during the development of soybean meal-induced enteropathy in the distal intestine of Atlantic salmon (Salmo salar L.)
- (2012) Inderjit S. Marjara et al. CYTOKINE
- Environmental and ecological factors that shape the gut bacterial communities of fish: a meta-analysis
- (2012) KAREN E. SULLAM et al. MOLECULAR ECOLOGY
- Microbial interactions: from networks to models
- (2012) Karoline Faust et al. NATURE REVIEWS MICROBIOLOGY
- Microbial Co-occurrence Relationships in the Human Microbiome
- (2012) Karoline Faust et al. PLoS Computational Biology
- Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles
- (2011) E.M. Cabral et al. AQUACULTURE
- Polyphenol Supplementation as a Complementary Medicinal Approach to Treating Inflammatory Bowel Disease
- (2011) F. Biasi et al. CURRENT MEDICINAL CHEMISTRY
- Bilberries and their anthocyanins ameliorate experimental colitis
- (2011) Heidi Piberger et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The Human Gut Microbiome: Ecology and Recent Evolutionary Changes
- (2010) Jens Walter et al. Annual Review of Microbiology
- The biological requirements for post-smolt Atlantic salmon in closed-containment systems
- (2010) Helgi Thorarensen et al. AQUACULTURE
- Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion on rainbow trout (Oncorhynchus mykiss)
- (2010) Yu-Hong Yang et al. AQUACULTURE INTERNATIONAL
- Regulation of gene expression by nutritional factors in fish
- (2010) S Panserat et al. AQUACULTURE RESEARCH
- Role of gastrointestinal microbiota in fish
- (2010) Sukanta K Nayak AQUACULTURE RESEARCH
- Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium
- (2010) Thérèse Sergent et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
- (2010) Paz Robert et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon
- (2010) Odd H. Romarheim et al. JOURNAL OF NUTRITION
- A new vision of immunity: homeostasis of the superorganism
- (2010) G Eberl Mucosal Immunology
- Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum
- (2009) Guillaume Salze et al. AQUACULTURE
- The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis
- (2009) James Sales BRITISH JOURNAL OF NUTRITION
- The human superorganism – Of microbes and men
- (2009) Roy D. Sleator MEDICAL HYPOTHESES
- Dietary polyphenols can modulate the intestinal inflammatory response
- (2009) Béatrice Romier et al. NUTRITION REVIEWS
- Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
- (2008) Michael J Leaver et al. BMC GENOMICS
- Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.)
- (2008) David Knudsen et al. BRITISH JOURNAL OF NUTRITION
- Soybean meal induces intestinal inflammation in common carp (Cyprinus carpio L.)
- (2008) P.A. Urán et al. FISH & SHELLFISH IMMUNOLOGY
- Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC−FLD) and Immunoaffinity Cleanup
- (2008) Michele Solfrizzo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status
- (2008) M. L. Wang et al. POULTRY SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started