Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

标题
Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
作者
关键词
-
出版物
AQUACULTURE
Volume 517, Issue -, Pages 734709
出版商
Elsevier BV
发表日期
2019-11-09
DOI
10.1016/j.aquaculture.2019.734709

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