Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

Intestinal microbiota of salmonids and its changes upon introduction of soy proteins to fish feed

(2019) Svetlana V. Kononova et al.   AQUACULTURE INTERNATIONAL

Antibiotic-Induced Perturbations Are Manifested in the Dominant Intestinal Bacterial Phyla of Atlantic Salmon

(2019) Shruti Gupta et al.   Microorganisms

Substituting fish meal with soybean meal in diets for Japanese seabass ( Lateolabrax japonicus ): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

(2018) Chunxiao Zhang et al.   AQUACULTURE

Structural and compositional mismatch between captive and wild Atlantic salmon (Salmo salar ) parrs’ gut microbiota highlights the relevance of integrating molecular ecology for management and conservation methods

(2018) Camille Lavoie et al.   Evolutionary Applications

Characterization of protein hydrolysates from blue whiting ( Micromesistius poutassou ) and their application in beverage fortification

(2018) Sian Egerton et al.   FOOD CHEMISTRY

The Gut Microbiota of Marine Fish

(2018) Sian Egerton et al.   Frontiers in Microbiology

Succession of embryonic and the intestinal bacterial communities of Atlantic salmon (Salmo salar ) reveals stage-specific microbial signatures

(2018) Jep Lokesh et al.   MicrobiologyOpen

Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds

(2018) Giovanni M Turchini et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain

(2017) C Menni et al.   INTERNATIONAL JOURNAL OF OBESITY

The Impact of Different Hatchery Rearing Environments on Smolt-to-Adult Survival of Spring Chinook Salmon

(2017) Brian R. Beckman et al.   TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY

The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures

(2017) Stéphanie Céline Michl et al.   PLoS One

Seawater transfer alters the intestinal microbiota profiles of Atlantic salmon (Salmo salar L.)

(2017) Carola E. Dehler et al.   Scientific Reports

Influence of Fishmeal-Free Diets on Microbial Communities in Atlantic Salmon (Salmo salar) Recirculation Aquaculture Systems

(2016) Victor Schmidt et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

(2016) Karina Gajardo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles ( Sparidentex hasta )

(2016) Morteza Yaghoubi et al.   AQUACULTURE

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

(2016) A. McDermott et al.   JOURNAL OF DAIRY SCIENCE

Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet

(2016) Kamarul Zaman Zarkasi et al.   MICROBIAL ECOLOGY

Bacterial symbiosis in the fish gut and its role in health and metabolism

(2016) Goutam Banerjee et al.   SYMBIOSIS

A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research

(2016) Karina Gajardo et al.   Scientific Reports

Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)

(2015) Sanaz Khosravi et al.   AQUACULTURE

Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture

(2015) E. Ringø et al.   AQUACULTURE NUTRITION

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

The biogeography of the atlantic salmon (Salmo salar) gut microbiome

(2015) Martin S Llewellyn et al.   ISME Journal

Hydroxyproline supplementation on the performances of high plant protein source based diets in turbot (Scophthalmus maximus L.)

(2014) Yunzheng Liu et al.   AQUACULTURE

Alternative dietary protein sources for Atlantic salmon (Salmo salarL.) effect on intestinal microbiota, intestinal and liver histology and growth

(2014) M. Hartviksen et al.   AQUACULTURE NUTRITION

Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

(2013) Stephanie A. Collins et al.   AQUACULTURE

Factors influencing the grass carp gut microbiome and its effect on metabolism

(2013) Jiajia Ni et al.   FEMS MICROBIOLOGY ECOLOGY

Dietary probiotic supplementation (Shewanella putrefaciens Pdp11) modulates gut microbiota and promotes growth and condition in Senegalese sole larviculture

(2013) Carmen Lobo et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fish gut microbiota analysis differentiates physiology and behavior of invasive Asian carp and indigenous American fish

(2013) Lin Ye et al.   ISME Journal

Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota

(2013) Timothy J. Green et al.   VETERINARY MICROBIOLOGY

High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance.

(2012) Katerina Kousoulaki et al.   AQUACULTURE

Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar)

(2012) Gary S. Burr et al.   AQUACULTURE

Hydrolysed fish protein concentrate (FPC) reduces viscera mass in Atlantic salmon (Salmo salar) fed plant-protein-based diets

(2012) M. Espe et al.   AQUACULTURE NUTRITION

Microbiota Regulate Intestinal Absorption and Metabolism of Fatty Acids in the Zebrafish

(2012) Ivana Semova et al.   Cell Host & Microbe

Dietary nitrogen and fish welfare

(2012) Luis E. C. Conceição et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein

(2011) J. Dalsgaard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)

(2011) Bodil K. Larsen et al.   AQUACULTURE

Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth

(2011) J.-D. YE et al.   AQUACULTURE NUTRITION

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

(2010) J. Pratoomyot et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Digestive tract measurements and histological adaptation in broiler lines divergently selected for digestive efficiency

(2010) H. de Verdal et al.   POULTRY SCIENCE

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

(2009) N.H. Sissener et al.   AQUACULTURE

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

(2009) Albino Luciani Gonçalves Leal et al.   AQUACULTURE INTERNATIONAL

Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)

(2009) W. GAO et al.   AQUACULTURE NUTRITION

The core gut microbiome, energy balance and obesity

(2009) Peter J. Turnbaugh et al.   JOURNAL OF PHYSIOLOGY-LONDON

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

(2008) E. Santigosa et al.   AQUACULTURE

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

(2008) M. Øverland et al.   AQUACULTURE

Molecular Analysis of Microbiota Along the Digestive Tract of Juvenile Atlantic Salmon (Salmo salar L.)

(2008) P. Navarrete et al.   MICROBIAL ECOLOGY