Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?

Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys

(2020) S. Attwood et al.   APPETITE

Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

(2020) Andrew J. Jalil et al.   FOOD POLICY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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Impact of increasing vegetarian availability on meal selection and sales in cafeterias

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(2018) J. Poore et al.   SCIENCE

Assessing the efficiency of changes in land use for mitigating climate change

(2018) Timothy D. Searchinger et al.   NATURE

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Methane emission from global livestock sector during 1890-2014: Magnitude, trends and spatiotemporal patterns

(2017) Shree R. S. Dangal et al.   GLOBAL CHANGE BIOLOGY

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

(2016) Rachel Pechey et al.   BMC PUBLIC HEALTH

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK

(2016) Ariane Kehlbacher et al.   CLIMATIC CHANGE

Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment

(2016) Tom Deliens et al.   PLoS One

Mitigation potential and global health impacts from emissions pricing of food commodities

(2016) Marco Springmann et al.   Nature Climate Change

Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians

(2015) Alexa Hayley et al.   APPETITE

Effects of an environmental tax on meat and dairy consumption in Sweden

(2015) Sarah Säll et al.   FOOD POLICY

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of the Danish saturated fat tax on the demand for meat and dairy products

(2015) Jørgen Dejgaard Jensen et al.   PUBLIC HEALTH NUTRITION

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

The Danish tax on saturated fat: why it did not survive

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A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

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The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

(2013) Jørgen Dejgård Jensen et al.   FOOD POLICY

Zoonosis emergence linked to agricultural intensification and environmental change

(2013) B. A. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

(2012) Ruopeng An   PUBLIC HEALTH NUTRITION

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Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

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The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

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Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices

(2009) Willemijn M. Vermeer et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH