Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

出版年份 2020 全文链接

标题

作者

关键词

Behavioral environmental economics, Climate change, Dietary change, Global warming, Meat consumption, Sustainability

出版物

Volume -, Issue -, Pages 101950

出版商

Elsevier BV

发表日期

2020-08-11

DOI

10.1016/j.foodpol.2020.101950

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.