Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices

出版年份 2009 全文链接

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作者

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出版物

Volume 20, Issue 1, Pages 65-69

出版商

Oxford University Press (OUP)

发表日期

2009-07-09

DOI

10.1093/eurpub/ckp092

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