Biodiversity conservation: The key is reducing meat consumption

标题
Biodiversity conservation: The key is reducing meat consumption
作者
关键词
Biodiversity loss, Livestock, Meat consumption, Climate change, Permaculture
出版物
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 536, Issue -, Pages 419-431
出版商
Elsevier BV
发表日期
2015-07-29
DOI
10.1016/j.scitotenv.2015.07.022

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started