The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK

The inclusion of forage mixtures in the diet of growing dairy heifers: Impacts on digestion, energy utilisation, and methane emissions

(2014) K.J. Hammond et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

(2013) Adam D M Briggs et al.   BMJ Open

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Bayesian Estimation of a Censored Linear Almost Ideal Demand System: Food Demand in Pakistan

(2011) Panagiotis Kasteridis et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Distributional Effects of Climate Change Taxation: The Case of the UK

(2010) Kuishuang Feng et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase

(2010) R. Tiffin et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Greenhouse gas footprinting for small businesses — The use of input–output data

(2010) M. Berners-Lee et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY