Antioxidant product analysis of Folium Hibisci Mutabilis

Cigarette smoke extract stimulates PCSK9 production in HepG2 cells via ROS/NF‑κB signaling

(2021) Baitao Ma et al.   Molecular Medicine Reports

Nigrospora oryzae Causing Black Leaf Spot Disease of Hibiscus mutabilis in China

(2021) Shan Han et al.   PLANT DISEASE

Simultaneous Study of Anti-Ferroptosis and Antioxidant Mechanisms of Butein and (S)-Butin

(2020) Liu et al.   MOLECULES

Deprotonation of Guanine Radical Cation G•+ Mediated by the Protonated Water Cluster

(2020) Xianwang Zhang et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Pea ‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling

(2020) Yan Zhu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Gallic Acid Alleviates Gouty Arthritis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Through Enhancing Nrf2 Signaling

(2020) Yuqing Lin et al.   Frontiers in Immunology

The natural phenolic compounds and their antioxidant and anticholinesterase potential of herb Leiotulus dasyanthus (K. Koch) Pimenov & Ostr.

(2019) Songul Karakaya et al.   NATURAL PRODUCT RESEARCH

3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin

(2019) Xican Li et al.   MOLECULES

Antioxidant and Cytoprotective effects of Pyrola decorata H. Andres and its five phenolic components

(2019) Ban Chen et al.   BMC Complementary and Alternative Medicine

New Basis Set Exchange: An Open, Up-to-Date Resource for the Molecular Sciences Community

(2019) Benjamin P. Pritchard et al.   Journal of Chemical Information and Modeling

Rapid characterization of compounds in fupo ganmao granules by high-performance liquid chromatography tandem mass spectrometry

(2019) Mimi Xu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Increased formation of reactive oxygen species during tumor growth: Ex vivo low-temperature EPR and in vivo bioluminescence analyses

(2019) Gang Cheng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis

(2018) Riveka Rani et al.   BMC Complementary and Alternative Medicine

Kinetics of reversible protonation of transient neutral guanine radical in neutral aqueous solution

(2018) Olga Morozova et al.   CHEMPHYSCHEM

Antioxidant activity shown by olive pomace extracts

(2018) Alessandra De Bruno et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components

(2018) Hong Xie et al.   MOLECULES

Antioxidant Structure–Activity Relationship Analysis of Five Dihydrochalcones

(2018) Xican Li et al.   MOLECULES

Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin C

(2018) Xican Li et al.   MOLECULES

Antioxidant Activities of Phenolic Metabolites from Flemingia philippinensis Merr. et Rolfe and Their Application to DNA Damage Protection

(2018) Jeong Kim et al.   MOLECULES

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic Xanthones

(2018) Xican Li et al.   MOLECULES

pH Effect and Chemical Mechanisms of Antioxidant Higenamine

(2018) Yulu Xie et al.   MOLECULES

Dual Effect of Glucuronidation of a Pyrogallol-type Phytophenol Antioxidant: A Comparison between Scutellarein and Scutellarin

(2018) Qianru Liu et al.   MOLECULES

A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone

(2018) Xiaojian Ouyang et al.   MOLECULES

A Kinetic Approach of DPPH Free Radical Assay of Ferulate-Based Protic Ionic Liquids (PILs)

(2018) Nur Ahmad et al.   MOLECULES

Antioxidant Mechanisms of Echinatin and Licochalcone A

(2018) Minshi Liang et al.   MOLECULES

The antioxidative activity of piceatannol and its different derivatives: Antioxidative mechanism analysis

(2018) Yan-Zhen Zheng et al.   PHYTOCHEMISTRY

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS

(2017) Fuhua Li et al.   FOOD RESEARCH INTERNATIONAL

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

(2017) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concerted double proton-transfer electron-transfer between catechol and superoxide radical anion

(2017) Jorge Quintero-Saumeth et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Ferroptosis Inhibition: Mechanisms and Opportunities

(2017) Jose Pedro Friedmann Angeli et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Effect and mechanism of wedelolactone as antioxidant-coumestan on OH-treated mesenchymal stem cells

(2017) Xican Li et al.   Arabian Journal of Chemistry

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

(2016) Jing Zhen et al.   FOOD CHEMISTRY

Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study

(2016) Isabelle Fourré et al.   JOURNAL OF MOLECULAR MODELING

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves ofHibiscus sabdariffaL.

(2014) Sandopu Sravan Kumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular Docking, Kinetics Study, and Structure–Activity Relationship Analysis of Quercetin and Its Analogous as Helicobacter pylori Urease Inhibitors

(2012) Zhu-Ping Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

(2012) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Effect of the damping function in dispersion corrected density functional theory

(2011) Stefan Grimme et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

(2010) Saliha Esin Çelik et al.   ANALYTICA CHIMICA ACTA

Property-optimized Gaussian basis sets for molecular response calculations

(2010) Dmitrij Rappoport et al.   JOURNAL OF CHEMICAL PHYSICS

Tyrosine−Lipid Peroxide Adducts from Radical Termination: Para Coupling and Intramolecular Diels−Alder Cyclization

(2010) Roman Shchepin et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells

(2010) Naoto Hashimoto et al.   PLANT FOODS FOR HUMAN NUTRITION

Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method

(2009) Mustafa Özyürek et al.   ANALYTICA CHIMICA ACTA

Reactions of OOH Radical with β-Carotene, Lycopene, and Torulene: Hydrogen Atom Transfer and Adduct Formation Mechanisms

(2009) Annia Galano et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

(2009) Sema Demirci Çekiç et al.   TALANTA

Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines

(2008) Lucas Actis-Goretta et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pyrroles As Antioxidants: Solvent Effects and the Nature of the Attacking Radical on Antioxidant Activities and Mechanisms of Pyrroles, Dipyrrinones, and Bile Pigments

(2008) Patricia D. MacLean et al.   JOURNAL OF ORGANIC CHEMISTRY