The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS

标题
The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS
作者
关键词
Mulberry polyphenols, UHPLC-HR-ESI-TOF-MS/MS, Pancreatic , β, -cell RIN-m5F, Hierarchical cluster analysis, Correlation analysis
出版物
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 873-884
出版商
Elsevier BV
发表日期
2017-07-02
DOI
10.1016/j.foodres.2017.06.052

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