Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

标题
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
作者
关键词
Hibiscus sabdariffa, Leaf extract, LC/MS, Polyphenols, Antioxidant, Anti-inflammatory
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 673-680
出版商
Elsevier BV
发表日期
2015-06-06
DOI
10.1016/j.foodchem.2015.06.006

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