3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin
出版年份 2019 全文链接
标题
3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 11, Pages 2039
出版商
MDPI AG
发表日期
2019-05-28
DOI
10.3390/molecules24112039
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