Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
出版年份 2016 全文链接
标题
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
作者
关键词
Chilling tolerance, Tomato fruit, Gibberellin signaling pathway, CBF, Salicylic acid
出版物
Food and Bioprocess Technology
Volume 9, Issue 7, Pages 1202-1209
出版商
Springer Nature
发表日期
2016-03-07
DOI
10.1007/s11947-016-1712-3
参考文献
相关参考文献
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