Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

Preparation of tyrosinase inhibitors and antibrowning agents using green technology

(2016) Xue Dong et al.   FOOD CHEMISTRY

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

(2015) Yujiao Sun et al.   FOOD CHEMISTRY

In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens

(2015) Shine Kadaikunnan et al.   Annals of Clinical Microbiology and Antimicrobials

Design, Synthesis, and Antimicrobial Evaluation of Hexadentate Hydroxypyridinones with High Iron(III) Affinity

(2014) Ming-Xia Zhang et al.   Chemical Biology & Drug Design

Antioxidant and tyrosinase inhibition activities of the ethanol-insoluble fraction of water extract of Sapium sebiferum (L.) Roxb. leaves

(2014) Rao. Fu et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Tyrosinase Inhibitory Effects and Antioxidant Properties of Paeonol and Its Analogues

(2013) Tian-Hua ZHU et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

(2013) Li-Li Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

(2013) Charles Odilichukwu R. Okpala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergism of Antifungal Activity between Mitochondrial Respiration Inhibitors and Kojic Acid

(2013) Jong Kim et al.   MOLECULES

A chiral ligand exchange CE system for monitoring inhibitory effect of kojic acid on tyrosinase

(2013) Bing-bing Sun et al.   TALANTA

Chelating Agents for the Treatment of Systemic Iron Overload

(2012) Y. Ma et al.   CURRENT MEDICINAL CHEMISTRY

Design and synthesis of 5-(substituted benzylidene)thiazolidine-2,4-dione derivatives as novel tyrosinase inhibitors

(2012) Young Mi Ha et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

(2012) M.N. Wan Norhana et al.   FOOD MICROBIOLOGY

Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage

(2012) Honglei Mu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synthesis, physico-chemical properties, and antimicrobial evaluation of a new series of iron(III) hexadentate chelators

(2012) Yuan-Yuan Xie et al.   MEDICINAL CHEMISTRY RESEARCH

Synthesis, iron(III)-binding affinity and in vitro evaluation of 3-hydroxypyridin-4-one hexadentate ligands as potential antimicrobial agents

(2011) Bo Xu et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Tyrosinase inhibition by isophthalic acid: Kinetics and computational simulation

(2011) Yue-Xiu Si et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibitory Effect of Mimosine on Polyphenoloxidase from Cephalothoraxes of Pacific White Shrimp (Litopenaeus vannamei)

(2011) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Design of clinically useful macromolecular iron chelators

(2011) Tao Zhou et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Synthesis, characterization and antimicrobial evaluation of novel halopyrazole derivatives

(2011) Zeba N. Siddiqui et al.   Journal of Saudi Chemical Society

In vitro inhibition of bacterial growth by iron chelators

(2010) Di-Hong Qiu et al.   FEMS MICROBIOLOGY LETTERS

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage

(2010) Nilesh Prakash Nirmal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

(2008) Nalan Gokoglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

(2008) Mehmet Büyükcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry

(2008) Silvia Soncin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities

(2007) Peng Han et al.   FOOD CHEMISTRY