In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens

Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties

(2014) Mariadhas Valan Arasu et al.   INDIAN JOURNAL OF MICROBIOLOGY

Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum

(2014) Mariadhas Valan Arasu et al.   INDIAN JOURNAL OF MICROBIOLOGY

Characterization, phylogenetic affiliation and probiotic properties of high cell densityLactobacillusstrains recovered from silage

(2014) Mariadhas Valan Arasu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In-vitro antimicrobial, antibiofilm, cytotoxic, antifeedant and larvicidal properties of novel quinone isolated from Aegle marmelos (Linn.) Correa

(2014) Thankappan Sarasam Rejiniemon et al.   Annals of Clinical Microbiology and Antimicrobials

In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf

(2013) Mariadhas Valan Arasu et al.   ANNALS OF MICROBIOLOGY

Antibacterial and antifungal activities of polyketide metabolite from marine Streptomyces sp. AP-123 and its cytotoxic effect

(2012) Mariadhas Valan Arasu et al.   CHEMOSPHERE

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

Functional properties of Lactobacillus strains isolated from kimchi

(2010) Heejae Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of antifungal antibiotics of Bacillus species isolated from different microhabitats using polymerase chain reaction and MALDI-TOF mass spectrometry

(2009) Sarangi N.P. Athukorala et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Iturin A is the principal inhibitor in the biocontrol activity ofBacillus amyloliquefaciensPPCB004 against postharvest fungal pathogens

(2009) E. Arrebola et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens

(2009) Anthony Arguelles-Arias et al.   Microbial Cell Factories

Optimization of Sterilization of Salmonella enteritidis in Meat by Surfactin and Iturin Using a Response Surface Method

(2008) Xianqing Huang et al.   International Journal of Peptide Research and Therapeutics

Mode of action of antimicrobial peptide P45 onListeria monocytogenes

(2008) Lisana Reginini Sirtori et al.   JOURNAL OF BASIC MICROBIOLOGY