标题
Potential risk of Bacillus cereus in spices in Turkey
作者
关键词
B. cereus, B. thuringiensis, Spice, Toxin, Prevalence
出版物
FOOD CONTROL
Volume -, Issue -, Pages 108570
出版商
Elsevier BV
发表日期
2021-09-23
DOI
10.1016/j.foodcont.2021.108570
参考文献
相关参考文献
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