Phylogenetic and toxinogenic characteristics of Bacillus cereus group members isolated from spices and herbs

标题
Phylogenetic and toxinogenic characteristics of Bacillus cereus group members isolated from spices and herbs
作者
关键词
-
出版物
FOOD CONTROL
Volume 83, Issue -, Pages 90-98
出版商
Elsevier BV
发表日期
2016-12-19
DOI
10.1016/j.foodcont.2016.12.022

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