标题
Bacterial spores in spices and dried herbs: The risks for processed food
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 1, Pages 840-862
出版商
Wiley
发表日期
2020-12-16
DOI
10.1111/1541-4337.12690
参考文献
相关参考文献
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