Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

标题
Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 26, Issue 1, Pages 39-43
出版商
Elsevier BV
发表日期
2008-08-23
DOI
10.1016/j.fm.2008.07.005

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