Spore Prevalence and Toxigenicity of Bacillus cereus and Bacillus thuringiensis Isolates from U.S. Retail Spices

标题
Spore Prevalence and Toxigenicity of Bacillus cereus and Bacillus thuringiensis Isolates from U.S. Retail Spices
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 78, Issue 3, Pages 590-596
出版商
International Association for Food Protection
发表日期
2015-02-26
DOI
10.4315/0362-028x.jfp-14-380

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started