Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages -

出版商

American Dairy Science Association

发表日期

2019-06-27

DOI

10.3168/jds.2019-16392

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started