Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process

标题
Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 87, Issue 18, Pages -
出版商
American Society for Microbiology
发表日期
2021-07-08
DOI
10.1128/aem.00612-21

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