Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

出版年份 2015 全文链接

标题

作者

关键词

β-Glycosidase, Viable but nonculturable (VBNC), Custers effect, Bioethanol, Lambic, Brettanomyces anomala

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 206, Issue -, Pages 24-38

出版商

Elsevier BV

发表日期

2015-04-11

DOI

10.1016/j.ijfoodmicro.2015.04.005

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