New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

(2012) Ileana Vigentini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

(2009) M. Agnolucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast

(2008) Victoria Harris et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects

(2008) Cédric Brandam et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Partial vinylphenol reductase purification and characterization fromBrettanomyces bruxellensis

(2008) Iavor Tchobanov et al.   FEMS MICROBIOLOGY LETTERS

Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions

(2008) Ileana Vigentini et al.   FEMS YEAST RESEARCH

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

(2008) L GODOY et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY